Save 20% with PROMOCODE: COOKONLINE
Course Catalog CSCA Website Login

Course Catalog

Cake Decorating with Chef Meg

  This cake decorating course offers an in-depth exploration of the essential tools and equipment required to create stunning cake designs. You will gain valuable insights into techniques such as applying a crumb coat, achieving a flawless final coat, crafting intricate borders, and the art of making beautiful flowers and leaves.

$49.99 USD
Canning 101 with Chef Afton

  This course will focus on the art and science of boiling water bath canning, a method that involves submerging filled jars in boiling water to create a secure seal. This technique is particularly well-suited for preserving high-acid foods, including delicious jams, flavorful jellies, and tangy pickles. By mastering this method, you will not only ensure the safety of your preserved foods but also significantly extend their shelf life, allowing you to enjoy your homemade creations for months to come.

$49.99 USD
Cooking Techniques Suite with Chef Anthony

This comprehensive suite combines four lessons into a detailed introduction to fundamental cooking techniques that will significantly enhance your culinary abilities. Throughout the program, you will master the art of braising, perfect the skill of searing fish, learn the nuances of searing meat, and discover the method of oven poaching. Each technique is designed to build your confidence in the kitchen and elevate your cooking to new heights, allowing you to create delicious and impressive dishes.

$79.99 USD
KNIFE SKILLS with Chef Jerrod

Learn the most common knife skills used in the kitchen.  Then put your skills to the test as we walk you through how to slice, dice, and chop carrots, onions, shallots, celery, and more.

$49.99 USD
Mother Sauces with Chef Mark

This intensive course will explore the foundational mother sauces of classic French cuisine. Although there are various opinions on which sauces qualify as mother sauces, we will concentrate on five essential ones: Sauce BĆ©chamel, Sauce VeloutĆ©, Sauce Espagnole, Sauce Hollandaise, and Sauce Mayonnaise.  Learn how to master each of these sauces as well as using thickening techniques including roux, emulsions, and reduction.  You will also learn a bonus vinaigrette and pan sauce.

$79.99 USD
PASTA with Chef Simone

NEW LOW PRICE! This 11-part course will walk you through how to create the two main types of Italian pasta.  How to prepare that pasta and how to pair it with the perfect sauce. With these skills you'll be able to create countless dishes and impress your friends and family!

$39.99 USD
PIE with Chef Jerrod and Chef Simone

NEW LOW PRICE! This 11-part course will walk you through how to create the perfect apple pie, how to prepare and bake the tastiest of tarts, and how to make a delicious pastry cream. These skills will make your desserts the envy of friends and family!

$39.99 USD
Season 1 All Access Bundle

BUNDLE AND SAVE! Enjoy our complete first season!  You'll get full access to our first three courses: Knife Skills, Pasta and Pie!

$109.99 USD
Season 2 All Access Bundle

Bundle and Save $30 off individual course pricing! Get access to our complete second season!  You will get each of our amazing courses from season 2:  Cake Decorating, Canning 101, Master Sauces and our Cooking Techniques Suite!  Get cooking with this amazing package!

$229.99 USD
Close

Save 20% with Promocode: COOKONLINE

Learn At Home.

Learn On Your Schedule.

Learn At Your Pace.

Re-watch Again and Again.

Ā 

Sign Up Now!
Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.