* Coupon Valid on any regularly priced CSCA Online Academy Class. Apply promo code FALLSAVE25 at checkout. Not valid on in-person classes, prior purchases, gift certificates, hot deals, cafe purchases, swag or any other product or service. Valid 8/29 -9/05/2025.
CSCA Online Academy by Cambridge School of Culinary Arts
Cambridge School of Culinary Arts, established in 1974, brings our renowned culinary and pastry education excellence directly to your home. Whether you are a novice or an established cook, looking to raise your culinary IQ, these courses are for you. Learn from the best anywhere, anytime.
Canning 101 with Chef Afton
This course will focus on the art and science of boiling water bath canning, a method that involves submerging filled jars in boiling water to create a secure seal. This technique is particularly well-suited for preserving high-acid foods, including delicious jams, flavorful jellies, and tangy pickles. By mastering this method, you will not only ensure the safety of your preserved foods but also significantly extend their shelf life, allowing you to enjoy your homemade creations for months to come.
$49.99 (Save 25% with FALLSAVE25)
Cake Decorating with Chef Meg
This cake decorating course offers an in-depth exploration of the essential tools and equipment required to create stunning cake designs. You will gain valuable insights into techniques such as applying a crumb coat, achieving a flawless final coat, crafting intricate borders, and the art of making beautiful flowers and leaves.
$49.99 (Save 25% with FALLSAVE25)
Cooking Techniques Suite with Chef Anthony
This comprehensive suite combines four lessons into a detailed introduction to fundamental cooking techniques that will significantly enhance your culinary abilities. Throughout the program, you will master the art of braising, perfect the skill of searing fish, learn the nuances of searing meat, and discover the method of oven poaching. Each technique is designed to build your confidence in the kitchen and elevate your cooking to new heights, allowing you to create delicious and impressive dishes.
$79.99 (Save 25% with FALLSAVE25)
Mother Sauces with Chef Mark
This intensive course will explore the foundational mother sauces of classic French cuisine. Although there are various opinions on which sauces qualify as mother sauces, we will concentrate on five essential ones: Sauce Béchamel, Sauce Velouté, Sauce Espagnole, Sauce Hollandaise, and Sauce Mayonnaise. Learn how to master each of these sauces as well as using thickening techniques including roux, emulsions, and reduction. You will also learn a bonus vinaigrette and pan sauce.
$79.99 (Save 25% with FALLSAVE25)
KNIFE SKILLS with Chef Jerrod
Our #1 Selling Class! Learn the most common knife skills used in the kitchen. Then put your skills to the test as we walk you through how to slice, dice, and chop carrots, onions, shallots, celery, and more.
$49.99 (Save 25% with FALLSAVE25)
PASTA with Chef Simone
This 11-part course will walk you through how to create the two main types of Italian pasta. How to prepare that pasta and how to pair it with the perfect sauce. With these skills you'll be able to create countless dishes and impress your friends and family! $49.99
$39.99 (Save 25% with FALLSAVE25)
PIE with Chef Jerrod and Chef Simone
This 11-part course will walk you through how to create the perfect apple pie, how to prepare and bake the tastiest of tarts, and how to make a delicious pastry cream. These skills will make your desserts the envy of friends and family!
$39.99 (Save 25% with FALLSAVE25)
Season 1 All Access Bundle
Enjoy our complete first season! You'll get full access to our first three courses: Knife Skills, Pasta and Pie!
$129.97 (Save 25% with FALLSAVE25)
Season 2 All Access Bundle
Get access to our complete second season! You will get each of our amazing courses from season 2: Cake Decorating, Canning 101, Master Sauces and our Cooking Techniques Suite! Get cooking with this amazing package! $259.96
