Cooking Techniques Suite with Chef Anthony
In just one hour, learn four essential cooking techniques that will transform the way you cook at home. Chef Anthony guides you step-by-step through braising, searing, oven poaching, and pan searing—helping you create restaurant-quality dishes like short ribs, salmon, chicken, and steak with confidence and ease.
Lesson 1: Braising – Short Ribs
Learn how to develop deep flavor by browning ingredients and slowly braising them to tender perfection. Chef Anthony demonstrates how to braise rich short ribs with aromatics and dried sour cherries while sharing techniques to lock in moisture and maximize flavor.
Runtime: 19 minutes
Lesson 2: Searing – Salmon
Master the simple technique for achieving a beautiful golden crust on delicate fish while keeping it tender and moist. This step-by-step method will give you the confidence to cook perfectly seared salmon every time.
Runtime: 13 minutes
Lesson 3: Oven Poaching – Chicken
Discover this elegant yet simple technique that gently cooks chicken between sheets of buttered parchment, sealing in moisture and flavor. Chef Anthony also introduces a classic SuprĂŞme sauce to elevate the finished dish.
Runtime: 10 minutes
Lesson 4: Pan Searing – Steak
Learn the secrets to achieving the perfect steakhouse-style crust. Chef Anthony demonstrates how to pan-sear steak to perfection and transform the flavorful bits left in the pan into a delicious pan sauce.
Runtime: 19 minutes
Total Course Runtime: 1 hour, 1 minute
