Create Stunning Cakes Like a Pro

Join Chef Meg and master the art of cake decorating from start to finish. Learn to trim, frost, and apply crumb coats flawlessly, craft beautiful flowers and leaves, and use piping tips to bring your designs to life—transforming every cake into a show-stopping masterpiece.

Total Course Runtime: 1 hour, 2 minutes

Lesson 1: Tools & Equipment
Discover the essential tools for cake decorating, including piping bags, tips, spatulas, turntables, and bench scrapers, and learn how using the right equipment sets you up for success.
Runtime: 4 minutes

Lesson 2: Buttercream
Explore the differences between American and Italian meringue buttercream and learn how to create a vibrant color palette for your cakes.
Runtime: 5 minutes

Lesson 3: Trimming & Leveling
Achieve perfectly flat and uniform cake layers, ensuring a polished look for every project.
Runtime: 12 minutes

Lesson 4: Creating the Perfect Crumb Coat
Learn how to apply a light crumb coat to trap loose crumbs and create a smooth base for the final frosting layer.
Runtime: 8 minutes

Lesson 5: The Second Layer
Master the techniques for applying a flawless final layer of frosting for a clean and professional finish.
Runtime: 8 minutes

Lesson 6: Piping Tips
Unlock creative possibilities with piping tips to make intricate borders, rosettes, flowers, and leaves that bring your cake designs to life.
Runtime: 10 minutes

Lesson 7: Creating Beautiful Flowers and Leaves
Take your cake decorating to the next level by crafting realistic and elegant floral designs with buttercream.
Runtime: 12 minutes

Lesson 8: Finishing & Presenting
Learn the final touches and presentation tips to showcase your cake beautifully, making it a true centerpiece.
Runtime: 3 minutes

Total Course Runtime: 1 hour, 2 minutes