Season 2 All Access Bundle

Bundle and Save $30!

Full access to our complete second season:

• Cake Decorating - an in depth exploration of the essential tools and equipment required to create stunning cake designs.  Gain valuable insights into techniques such as applying a crumb coat, achieving a flawless final coat, piping intricate borders, and the art of crafting beautiful flowers and leaves.
• Canning 101 - Discover the possibilities of home canning with Chef Afton! She'll help you overcome any apprehensions and guide you in safely preserving fresh ingredients, allowing you to savor the height of flavor long after the peak season has ended.
• Mother Sauces - This course will explore the foundational mother sauces of classic French cuisine. Although there are various schools of thought on which sauces qualify as mother sauces, this course will concentrate on five essential ones: Béchamel, Velouté, Espagnole, Hollandaise, and Mayonnaise.
• Cooking Techniques Suite -This collection of cooking technique lessons is designed to equip you with essential skills such as braising, pan-searing fish and steak, and oven poaching.