PASTA with Chef Simone

NEW LOW PRICE!

Create fresh, soft, and delicious pasta in your own home.  Create restaurant quality Italian pasta with the course below.

COURSE OVERVIEW
This 11-part course will walk you through how to create the two main types of Italian pasta dough.  Chef Simone will instruct you on three different dishes: filled pasta, hand-rolled pasta and a hand-shaped pasta dish.  We will discuss how to prepare that pasta and how to pair it with the perfect sauce. With these skills you'll be able to create countless dishes and impress your friends and family!

You will learn:

• Egg Based Pasta Dough
• Semolina Based Dough
• Filled Pasta: Authentic Italian Roasted Squash Ravioli with a Brown Butter Sage Sauce
  • Rolling the Dough
  • Making the Filling
  • Shaping the Pasta
  • Making the Sauce, Cooking the Pasta, and Plating
• Hand Rolled Pasta: Fettuccine with Basil Pesto Sauce
  • Rolling the Dough
  • Cutting the Dough
  • Making the Sauce, Cooking the Pasta, and Plating
• Hand Shaped Pasta: Cavatelli with Tomato Sauce
  • Rolling the Dough
  • Shaping the Pasta
  • Making the Sauce, Cooking the Pasta and Plating