Make Authentic Italian Pasta from Scratch
Join Italy's Chef Simone Montali and learn the essential techniques behind fresh handmade pasta. In this course, you’ll master two classic pasta doughs and create three authentic dishes—ravioli, fettuccine with pesto, and hand-shaped cavatelli with tomato sauce—giving you the skills to craft delicious Italian pasta at home.Â
Total Course Runtime: 56 minutes
Lesson 1: Egg-Based Pasta Dough
Learn how to make traditional Italian egg pasta dough using soft white flour to create a rich, tender dough perfect for filled pastas.
Runtime: 6 minutes
Lesson 2: Semolina Pasta Dough
Discover how to prepare the second classic pasta dough made with semolina flour, ideal for shaping sturdy pasta varieties.
Runtime: 4 minutes
Lesson 3: Rolling Pasta Dough
Chef Simone shows you how to properly roll your pasta dough to the perfect thickness so it’s ready for shaping and filling.
Runtime: 4 minutes
Lesson 4: Squash Ravioli Filling
Create a classic roasted squash filling—one of the most traditional and beloved ravioli fillings in Italy.
Runtime: 6 minutes
Lesson 5: Shaping Ravioli
Learn how to fill and shape beautiful ravioli once your dough and filling are prepared.
Runtime: 4 minutes
Lesson 6: Plating and Tasting the Ravioli
Bring everything together as you plate and enjoy your homemade ravioli.
Runtime: 7 minutes
Lesson 7: Fettuccine
Learn how to cut classic ribbon-style noodles, one of the most widely used shapes in Italian pasta dishes.
Runtime: 3 minutes
Lesson 8: Pesto Sauce
Prepare an authentic basil pesto to pair perfectly with your fresh fettuccine.
Runtime: 4 minutes
Lesson 9: Plating and Tasting
Finish and plate your fettuccine with pesto sauce for a vibrant and satisfying pasta dish.
Runtime: 4 minutes
Lesson 10: Cavatelli
Learn how to roll and shape cavatelli, a beloved hand-shaped pasta known for its rustic texture and ability to hold sauce.
Runtime: 4 minutes
Lesson 11: Tomato Sauce
Prepare a traditional tomato sauce that perfectly complements handmade pasta.
Runtime: 5 minutes
Lesson 12: Plating the Cavatelli
Complete the course by plating your cavatelli with tomato sauce and enjoying your final dish.
Runtime: 5 minutes
Total Course Runtime: 56 minutes
Get started today before this once in a lifetime opportunity expires.
