Season 1 All Access Bundle

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Full Access to Season 1:

• Knife Skills - Join Chef Jerrod and build the knife skills every great cook relies on. In this hands-on course, you’ll learn proper knife handling, sharpening, and professional cutting techniques that will help you prep vegetables, fruits, and herbs faster, safer, and with perfect consistency.
• Pasta - Join Chef Simone and learn the essential techniques behind fresh handmade pasta. In under an hour, you’ll master two classic pasta doughs and create three authentic dishes—ravioli, fettuccine with pesto, and hand-shaped cavatelli with tomato sauce—giving you the skills to craft delicious Italian pasta at home.
• Pies & Tarts - Learn the art of classic pastry as Chefs Jerrod and Simone guide you through creating three timeless desserts: Double Crust Apple Pie, Lemon Meringue Tartlets, and a Fresh Fruit Tart. In this course, you’ll master two essential pastry doughs—pâte brisée and pâte sucrée—along with techniques for rolling dough, preparing flavorful fillings, and assembling beautifully finished desserts. By the end of the course, you’ll have the skills to bake bakery-quality pies and elegant tarts right at home.