This 11-part course will walk you through how to create the perfect apple pie, how to prepare and bake the tastiest of tarts, and how to make a delicious pastry cream. These skills will make your desserts the envy of friends and family!
"I bought this as a present for my daughter, we had the best time! Highly recommend! Chef Jared was awesome. Met some great people and the food was amazing. My college student daughter said it was one of her best times ever! Highly recommend!!!!"
"Amazing staff and wonderful experience!"
"I can't recommend them enough. I started out as someone who didn't enjoy cooking and was generally pretty terrible at it. By the end, my confidence in preparing, cooking, and yes, eating food, has skyrocketed. So regardless of your skill or interest in the kitchen, this class is a small investment that will pay dividends for the tens of thousands of meals you'll eat for the rest of your life."
Every step of the way you will be working with a professional chef. You can start, stop, and re-watch the courses as many times as you would like. Before long, your friends and family will be asking how you do it!
During this course you will begin by learning how to create a pate brisee crust that turns out light and flakey. We will show you how to roll, cut, and bake this crust to perfection. Then we will teach you how to make the perfect apple filling with just the right texture and sweetness.
Once your Apple pie is the best in town, we will show you how to bake a pate sucres. This crust can be used for a variety of treats but it really shines as the base of a tart.
Step-by-step instruction will be given on baking the pate sucres so it comes out of the oven golden brown and ready to fill. Then we will focus on the filling and the finishing of your tart.
The combination of these two lessons will bring diversity and skill to your baking. You will be able to create a wide range of desserts and light up the taste buds of anyone lucky enough to sit at your table.
Get started today.