This 11-part course will walk you through how to create the two main types of Italian pasta. How to prepare that pasta and how to pair it with the perfect sauce. With these skills you'll be able to create countless dishes and impress your friends and family!
Every step of the way you will be working with a professional chef. You can start, stop, and re-watch the courses as many times as you would like. Before long, your friends and family will be asking how you do it!
During this course you will begin by learning how to two of the most popular pasta doughs in Italy. We will show you how to roll, cut, and prepare the dough to make delicious fettuccine, ravioli, and cavetelli. Then we will walk you through the creation of a perfect pesto and tomato sauce.
Simple and fun instruction will be given for each type of pasta dough and sauce. The fundamentals covered in this course will have you creating restaurant quality pasta dishes in no time.
If you are ready to wow anyone lucky enough to sit at your table, enroll today.