This 12-part course we will walk you through knife safety, sharpening, fundamental techniques, and how to prepare the most common vegetables and herbs.
By the end of this course you will be able to prepare vegetables, herbs, and fruits with more confidence, more efficiency and more consistency!
Every step of the way you will be working with a professional chef. You can start, stop, and re-watch the courses as many times as you would like. Before long, your friends and family will be asking how you do it!
During this course you will begin by learning select a knife that fits you properly. We will then show you how to safely use and store your chef's knife.
Because a knife is only as good as its edge, we will show you the simplest and most effective way to develop an ultra-sharp edge on your favorite knife.
Once we have covered safety and sharpening, we will show you the fundamental techniques used to prepare a variety of foods.
Then, it is time to get down to specifics. Step-by-step, we will walk you through how to prepare onions, oranges, herbs, carrots, celery, and more.